Director: Umut Kebabcı, Client: TGA, Agency: FCB Art Group
Chef's Recipe, A Modern Twist on Traditional İmam Bayıldı by Maksut Aşkar
Chef Maksut Aşkar reinvents the classic İmam Bayıldı! Traditional flavors meet modern creativity with velvety eggplant puree, crispy layers, and flavor-infused bread. One bite takes you back to the comforts of home. A must-try for food lovers!
Chef's Recipe, Cooking İstanbul’s Colors: Black Cabbage Rolls with Mussels by Zeynep Pınar Taşdemir
Join Chef Zeynep Pınar Taşdemir as she creates her favourite recipe, Black Cabbage Rolls with Mussels. Using ingredients from her garden, like black cabbage and pickled Isabella grapes, she blends the flavours of Türkiye’s Black Sea region with the vibrant spirit of İstanbul. Watch now and savour the story behind every bite!
Chef's Recipe, Nature on a Plate: Duygu Özerson Elakdar’s Wild Forest Salad
Duygu Özerson Elakdar shares a simple, fresh, and flavourful forest salad inspired by plants of the Aegean region. Made with wild plants, seeds, and buds gathered from nature and finished with early harvest Urla olive oil, this dish is a fresh take on sustainable cooking.
Chef's Recipe, Ozan Kumbasar Local Fig, Goat Cheese and Pastrami
Chef's Recipe, Osman Sezener Turkish Mantı with Prawn