Director: Umut Kebabcı, Client: TGA, Agency: FCB Art Group
Deliciously Sustainable, Episode 1 - Maksut Aşkar (Neolokal)
In this episode of Deliciously Sustainable, we sit down with Maksut Aşkar, the visionary chef and co-owner of Neolokal in Istanbul. Recognized with a Michelin Green Star, Maksut shares his mission of "social sustainability" — preserving culinary traditions, supporting local artisans, and inspiring future generations of chefs. From his childhood memories of traditional Anatolian cuisine to his efforts to honor small tradespeople in Karaköy, Maksut reveals how he bridges the past and future through food. Explore how sustainability transcends carbon footprints and waste reduction, becoming a profound commitment to culture, community, and craft.
Deliciously Sustainable, Episode 2 - Zeynep Pınar Taşdemir (Araka)
In this episode of Deliciously Sustainable Türkiye, Chef Zeynep Pınar Taşdemir brings Türkiye’s culinary heritage to life with a zero-waste, plant-based approach. From İstanbul’s aromatic herbs and citrus flavors to creative techniques like pickling, fermentation, and composting, sustainability is at the heart of every dish. Discover how Chef Zeynep blends tradition and innovation at her restaurant, Araka, proving that working with nature creates food that’s both meaningful and delicious.
Deliciously Sustainable, Episode 3 - Duygu Özerson Elakdar (Hiç Urla)
In this episode of Deliciously Sustainable Türkiye, Duygu Özerson Elakdar, owner of the Green Michelin-starred Hiç Urla, reveals how her 60,000-tree olive farm and sustainable practices are transforming the culinary landscape. By combining agrotourism, solar-powered production, and a commitment to biodiversity, she celebrates the land’s natural rhythm. Discover how Duygu’s dedication to olive oil and zero-waste principles shapes the "New Urla Cuisine" and inspires a greener future for gastronomy.
Deliciously Sustainable, Episode 4 - Ozan Kumbasar (Vino Locale)
In this episode of Deliciously Sustainable Türkiye, Chef Ozan Kumbasar and Michelin-awarded sommelier Seray Kumbasar share their vision for elevating local communities through food and wine. At Urla Vino Locale, Ozan partners with farmers, producers, and artisans to craft sustainable, seasonal menus that celebrate the region’s bounty. Meanwhile, Seray highlights the rich vineyards and exceptional wines of Urla, showing how the land’s unique character is poured into every glass. Together, they create a dining experience that not only honors Aegean heritage but also uplifts the people who make it possible.
Deliciously Sustainable, Episode 5 - Osman Sezener (Od Urla)